Chicks Love ChikaLicious
So after our dinner at Novecento, RRR & I decided to check out ChikaLicious. Having topped off our Momofuku dinner the night before with a trip to Magnolia Bakery, my sweet tooth even more out of control than usual!
When we arrived, there was a bit of a line but only about 6 parties ahead of us. The restaurant was tiny and our host friendly, almost too friendly (perhaps he was on a sugar high) and the wait was maybe about 20 minutes.
As always, we decided to divide and conquer the menu, choosing desserts we would both enjoy. They have a $12 prix fixe which comes with an amuse, dessert and petit fours. We ordered a pot of coffee and a Muscat de Beaumes-de Venise 2002 (still can't leave France behind!) and waited to be wowed.
Our amuse was a white coffee scoop of ice cream over gelatin. I use the term scoop lightly since it was really a tablespoonful and the ice cream was rich and creamy but not too heavy to overpower the flavor of the coffee. Not a fan of anything gelatin but the cubes were so tiny you barely noticed them; not quite sure why they were there but I digress...
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We also ordered a warm chocolate tart with pink peppercorn ice cream and a red wine sauce. The sauce was more of a smear to decorate the plate but the tart was fantastic! The crust was thick and kept the molten center of the tart warm.
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Our petit fours were two small chocolate truffles and two coconut covered marshmallows.
Not being a coconut fan, this choice was a bit lost on me but at this point our sugary paradise can one really be greedy?
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