F Is For Foodie

A foodophile's blog dedicated to a life of dining out, eating in, cooking up a storm and making sweet sweet love. Now that I have your attention, can we talk food? The names have been changed to protect the innocent and the hungry.

Monday, November 05, 2007

Spain Day 12 - Adios

We woke up, packed up our stinky luggage and waited downstairs for the airport shuttle. After the RRR's and I said our goodbye's to Mitch and Sharpie who were on different flights, we headed to our gate for the long flight home.

There was a bit of time to spare, so we made a pit stop in the duty free shop; yet another chance to unload some Euro coin.

I added some sherry vinegar, wine, and Portuguese olive oil to my Spanish olive oil, port and sausage contraband. Somehow, I managed to make my way through customs unscathed. (Poor Mitch's goodies were confiscated at Logan).


So while it was nice to be on my way to my own bed (and perhaps on my way to the nearest Weight Watchers meeting!) I am going to miss our time in Spain and Portugal. What an adventure!

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