Jean Claude in SoHo
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On this repeat visit, I began with a lovely mesclun salad with goat cheese croutons and vinaigrette dressing that I shared with RRR. The goat cheese was toasted and melted on to the croutons and while not as amazing as our salads we enjoyed in France last year, it was certainly tasty.
I followed with a roasted breast of Duck with ragout of white beans, shitake mushrooms and rosemary sauce. The duck was thinly sliced, perfectly cooked and the thick sweet rosemary sauce was simply magnificent! Almost as good as the duck was the white bean ragout. The best part of the beans was the head of garlic that was sliced, roasted and placed in the middle of the ragout. As I plucked the brown soft cloves out one by one and mixed them into the beans and mushrooms, I kept thinking this is pure paradise!
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For dessert we split a creme brulee that was just right and not too sweet, a crime often committed by French bistros across the city. I must say "split" is a term I use loosely since yours truly ate far more than her share.
A true gem in SoHo... Jean Claude will make you feel like you are in on a (not so well-kept) neighborhood secret!
Labels: French bistro, Jean Claude, SoHo
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