F Is For Foodie

A foodophile's blog dedicated to a life of dining out, eating in, cooking up a storm and making sweet sweet love. Now that I have your attention, can we talk food? The names have been changed to protect the innocent and the hungry.

Sunday, May 11, 2008

Drunch: The Redux

Rockstar, Thighs and myself, known to some as "The Trinity", gathered on Sunday for a drunch at Il Bastardo. Dunch is a drunken brunch for those who are not-in-the-know. Previous drunches have been held at Sette, the restaurant next door, which shares a kitchen with Il Bastardo. Now it seems the owners are reinventing Sette as another establishment but I'm not exactly sure what the story is there.

Since our last visit, it seems that drunch has become more popular and the new found popularity is reflected in the prices. The previous deal of an $8 all you can drink Bloody Mary, Mimosas or Screwdrivers has been replaced with a $15 deal. Still a deal even though the glasses are smaller and the refills less frequent.

The portions have decreased as well but the food still fares well. After some internal debate, I decided on the frittata with parmigiano and mixed vegetables. The eggs came with a small side of potatoes with some peppers and eggs and without the usual accompaniment of toast. At least the mini muffins that are served when you first sit down are still part of the service.

On a more positive note, I chose to polish off the meal with a surprisingly delicious ricotta cheesecake, complete with fresh fruit. I usually skip dessert and decided to treat myself this go around and it was well worth it.

So while Il Bastardo might have fallen a bit off the mark, it's still a decent deal in the city of over priced over crowded brunches. And after a few Bloody Mary's, does it really matter?

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