Red red wine!
Thursday night Peanut D & WW arranged a surprise farewell party for Langy at Pianos on the Lower East Side. Langy and her hubby, the mustachioed Casey are off on a cross-country adventure to the West Coast where the talented singer-songwriter will be recording with a new group and Langy will be documenting their road trip. I am sad for me, excited for them, however, it's not so much a farewell but a "see you soon" since we hope to catch up in a few weeks in LA.
Why post about a bar night? Well, the food of course! While enjoying the musical stylings of Mr. Moustache I ordered a red wine burger from the bar menu. WW highly recommended it and since her past recommendations included Frankie Spuntino's; if WW says eat it, I eat it!
Smunch joined me and had the grilled salmon and tuna burger with spinach and wasabi caper mustard. (You can see her comment/critique on her sandwich below...)
The red wine burger was fantastic! The peppery spicy burger was complimented with a porky slab of smoky bacon and sweet caramelized onions. And despite being more cooked than I would prefer; the beef was juicy and moist. Crispy salty seasoned fries with a sprinkling of parsley was the proverbial icing on the cake.
A thick juicy burger, a cold Stella Artois, a cool bar and a great group of people - can you beat it?
Labels: Pianos, Red Wine Burger
2 Comments:
i've had burgers at Piano's before, and the grilled salmon and tuna burger - although good - was not my favorite.
i enjoyed the wasabi caper mustard, which complimented the fish nicely, but there is something to be said for a good ol' beef burger. or, an extra special beef burger, in franalicious' case.
you know you ordered right when people assume, without prompting, that you ordered the red wine burger. and then make yummy noises.
Seriously - the red wine burger is AMAZING. Like, thinking about it 3 days later amazing.
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