Breakfast of Champions

This week was going to be really ridiculously busy and I knew I was not going to be eating well, so I decided to treat myself to a special breakfast.

After the NYC Half-Marathon, Chef Extraordinnaire MJ treated Marathon Man, Rockstar & I to some delicious pasta salad and fruit salad. Of course the bloody Mary's and mimosas went faster than the fruit so I decided not to let it go to waste and made some French Toast to start the week off right.

I whisked 1/2 cup of Egg Beaters, Vanilla Extract & cinammon and dipped 2 slices of wheat toast in the egg mixture. After a few minutes on each side in the pan, I topped the toast with the bananas, blueberries and peaches. Would have been even better with some butter and a little bit of syrup but the guilt of the calories prevented me from the extra splurge.

But there is something to be said about making a 'weekend' breakfast on a weekday - certainly starts the day off right!