F Is For Foodie

A foodophile's blog dedicated to a life of dining out, eating in, cooking up a storm and making sweet sweet love. Now that I have your attention, can we talk food? The names have been changed to protect the innocent and the hungry.

Monday, August 06, 2007

The Drinks are on Drew!

Last Thursday, I met up with Smocky at Centrico, Chef Aaron Sanchez and restaurant mogul Drew Nieporent's nod to regional Mexican cuisine. RRR and I had visited Centrico shortly after it's opening and while impressed with the food we decided this place would really hit its stride within a year.

It certainly did. We both went with Centrico's extended restaurant week prix fixe menu. I was a bit hesitant to order from this menu, since past experiences with prix fixe menus means you are met with disdain from the kitchen staff. Quite the opposite in Centrico's case. Not only was our server very personable, but he kept the drinks flowing... always a step in the right direction!

We started with the Camerones y Pozole which is sauteed shrimp, creamy guadilljo chili sauce and crispy pozole. I'm going out on a limb and saying pozole is the Mexican version of hominy and let me tell you this was fantastic. The shrimp were perfectly cooked and the grainy pozole provided a nice balance to the creamy sauce with a bit of heat on the finish. Outstanding!

We also had Platanos Rellenos which is sweet plantains filled with smoky black beans and drizzled with crema fresca. The plantains and the hearty beans were a perfect marriage of savory and sweet with a bit a cream to keep the flavors in check.

We both went with pescado veracruzana which was fish with tomatoes, olives and serrano chile. The fish was perfectly seared on one side and cooked to absolute perfection. The sauce added a delightful depth of flavor to the dish and was beautifully executed.

We chose the Molten Mexican Chocolate Cake for dessert along with an order of cinnamon ice cream. Both were decent, but when it comes to Mexican cuisine, dessert isn't always the signature item on the menu. All of this plus tortilla chips and homemade guacamole to start for 35 bucks, isn't bad. Actually, it's quite good!

The best part of the night? Upon presenting us with our check, our server informed us that our pomegranate margaritas were gratis since Smocky actually knows Drew (a fact she has neglected to mention in the past - shame on you!).

Maybe I can persuade her to get in Drew's ear and tell him to re-open Layla in a new location!

Labels: , ,

0 Comments:

Post a Comment

<< Home